Italian Corkscrew Pasta Ragu

                                              CONTAINS AN ALCOHOLIC BEVERAGE ½ cup light beer FISH/SEAFOOD tuna steak MEAT ½ flank steak PASTA ¾ lb corkscrew pasta SPICY VEGETABLE ¼ cup seeded, sliced, minced jalapeno pepper VEGETABLE 2 cup chopped olive 1 stalk chopped celery 3 cup trimmed asparagus 7 cup cubed eggplant  2½ cup grated fontina HERB  1½ tbsp chopped […] Read More

Kitchen Gadget Must Haves- Part 2

The millennial generation wants to eat at the dinners, hotels and the like.  We all realize, even we Cookappians,  that people will treasure ordering, lets say plain cheese pizza rather than cooking their own nutritious food. That is the crux of  the matter. Cooking allows you to have plenty of nutrients like vitamins, proteins as […] Read More

Indian Butter Chicken – King Indian Cuisine

Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. It was invented by Kundan lal Gujral, who was the owner of a popular restaurant named Moti Mahal in Delhi. The restaurant which had large orders of tandoori chicken throughout the […] Read More

Lemon Chicken

You may have encountered this dish in a Chinese restaurant and have loved it, but do you wish you knew how to cook it? Lemon Chicken is a pan fried, lightly floured chicken breast with a very succulent lemon sauce made of lemon jam and rice wine vinegar which gives it that tangy taste. Flavor-wise, […] Read More