Any good bread recipes?

Question by sheenaf8: Any good bread recipes?
I have made bread before. (Hand made only) (I only want bread recipes that I can make by hand)

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But I also have a Question too:

If I am putting seeds (eg: sunflower seeds) in the mix do I put it in at the end of the mixing or when I am mixing everything else up?.

Please be detail because I have only made plain bread before.


(Please list the following things:
Amount of flower. (Ruffly)
How long it takes to cook.(Ruffly)
Supplies I will need.)

Thanks again.
Thanks to all who answered my Question.

Best answer:

Answer by кιм.♥

its the lushes bread ever got the recipe there for youu and a step-by-step guide


Know better? Leave your own answer in the comments!

2 thoughts on “Any good bread recipes?

  1. I am not good with measurments but how about adding cheese and onion into the dough mixture and sprinkling some extra cheese on top half way through baking.I abs LOVE cheese and Onion bread its delish!

  2. Chocolate Pecan Pumpkin Bread

    “Every time I make this, it goes so quickly! It’s moist, tender, and flavorful. I was surprised how much I like this, and I don’t even like chocolate. It can be made into muffins, loaves, or even a Bundt cake.”

    PREP TIME 15 Min
    COOK TIME 25 Min
    READY IN 1 Hr
    Original recipe yield 2 loaves

    INGREDIENTS (Nutrition)
    3 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1 1/2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon salt
    2 cups canned pumpkin
    2 1/2 cups white sugar
    1 cup vegetable oil
    4 beaten eggs
    1 cup chopped pecans
    1 cup miniature chocolate chips

    Preheat oven to 350 degrees F (175 degrees C). Grease two 8×4 inch loaf pans.
    Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
    In another bowl, mash the pumpkin, and stir in the sugar, oil, and eggs. Pour the flour mixture into the pumpkin mixture, and stir lightly to combine. Use a rubber spatula to fold the pecans and chocolate chips into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.
    Fill the prepared loaf pans about 3/4 full, and bake in the preheated oven for 20 to 25 minutes, until the bread has risen, and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    You can use cooked, mashed fresh pumpkin instead of canned pumpkin.

    Chocolate Chip Pumpkin Bread

    PREP TIME 30 Min
    COOK TIME 1 Hr
    READY IN 1 Hr 30 Min
    Original recipe yield 3 – loaf pans

    INGREDIENTS (Nutrition)
    3 cups white sugar
    1 (15 ounce) can pumpkin puree
    1 cup vegetable oil
    2/3 cup water
    4 eggs
    3 1/2 cups all-purpose flour
    1 tablespoon ground cinnamon
    1 tablespoon ground nutmeg
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 cup miniature semisweet chocolate chips
    1/2 cup chopped walnuts (optional)

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans.
    In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
    Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

    Banana Bread VIII

    PREP TIME 10 Min
    COOK TIME 1 Hr
    READY IN 1 Hr 10 Min
    Original recipe yield 1 – 8×4 inch loaf pan

    INGREDIENTS (Nutrition)
    1/2 cup shortening
    1 cup white sugar
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    3 ripe bananas


    Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8×4 inch loaf pan.
    In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
    Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

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