New Year’s Eve is fast approaching and what better way to celebrate it than to have a light and succulent baked dish. I know everyone loves Mac & Cheese and with the cooked lobster meat incorporated into the dish heightens it more and gives it that special and year -ender feel.
Not only is this dish perfect, but it actually is a light and better version of this classic pasta favorite. Also this dish is perfect paired with some chilled and bubbly Champagne to welcome the New Year.
Go on everyone, indulge and enjoy this filling Baked Lobster Mac & Cheese. Guess what, you can even cook it ahead and just reheat it when about to serve. Enjoy and don’t forget to leave some comments below on what you think.
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2 tablespoons oil
1 pound macaroni, cooked
1 quart milk
8 tablespoons butter, divided
1/2 cup flour, all purpose
4 cups Gruyere cheese, grated
2 cups grated Cheddar cheese
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1 1/2 pounds lobster meat, cooked and diced
1 1/2 cups white bread crumbs
1. Make the roux by melting the butter in a pan and add in the butter. pour in the milk while whisking until it becomes thick and smooth.
2. Add in the gruyere and cheddar cheese then season with salt, pepper and nutmeg. add in the lobster meat and mix well until cheese has melted.