The Chicken Cacciatore is for my opinion one of the best chicken stews I have tried and repeatedly eaten and cooked in my career. The blend of your vegetables, chicken, tomatoes and wine make it have that really great taste especially after you add the aromatics and herbs which makes truly and authentic Italian Dish. […]Read More
This old-school chicken, Sunday-night-supper chicken, even dinner party chicken, is baked for about two hours (yes, two hours) until its bread crumb-coated skin is crisp — yet the meat miraculously maintains its moisture. The recipe, adapted from the great food writer Laurie Colwin, is so simple to make that her original version was written out […]Read More
BUFF DUDES T-SHIRT! http://store.buff-dudes.com Facebook: http://www.facebook.com/buffdudes Instagram: http://instagram.com/buffdudes Twitter: http://twitter… Video Rating: 4 / 5 A delicious way to make chicken and dumplings when you don’t have time to make them the old fashioned way. This is easy and takes very little time to put in … Video Rating: 4 / 5Read More
This is a little thicker than a soup, but thinner than a stew. . .so let’s call it a Mexican Stoup! This is adapted from a recipe on skinnytaste.com (original was a little bland for us, so I added some items). Crock Pot Chicken and Black Bean Soup Rating: 0 Created: Mar 27, 2014 2:36:58 […]Read More