Italian Corkscrew Pasta Ragu

                                              CONTAINS AN ALCOHOLIC BEVERAGE ½ cup light beer FISH/SEAFOOD tuna steak MEAT ½ flank steak PASTA ¾ lb corkscrew pasta SPICY VEGETABLE ¼ cup seeded, sliced, minced jalapeno pepper VEGETABLE 2 cup chopped olive 1 stalk chopped celery 3 cup trimmed asparagus 7 cup cubed eggplant  2½ cup grated fontina HERB  1½ tbsp chopped […] Read More

Kitchen Gadget Must Haves- Part 2

The millennial generation wants to eat at the dinners, hotels and the like.  We all realize, even we Cookappians,  that people will treasure ordering, lets say plain cheese pizza rather than cooking their own nutritious food. That is the crux of  the matter. Cooking allows you to have plenty of nutrients like vitamins, proteins as […] Read More

Indian Butter Chicken – King Indian Cuisine

Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. It was invented by Kundan lal Gujral, who was the owner of a popular restaurant named Moti Mahal in Delhi. The restaurant which had large orders of tandoori chicken throughout the […] Read More

Super Simple Bolognese Sauce

Why buy a Jarred Sauce when you can make your own at home quickly and easily? And did I tell you that this Super Simple Bolognese Sauce is healthier? Yes it is, because of the absence of the usual preservatives you may get from jarred sauces. This recipe utilizes fresh vegetables and “REAL” flavors which […] Read More

Heavenly coconut gluten-free cookies for those having sweet tooth

Changed over to gluten-free diet? Wonder if your previous baking recipes will work with little corrections? Gluten-free baking isn’t very difficult, and there tons of recipes where traditional “baking” ingredients are substituted with anallergic ones. Baking without traditional wheat flour is an experience which can be disappointing at some moment as gluten-free flour is deprived […] Read More