Spaghetti and meatballs is a classic as you all know but have you tried pairing your meatballs with fresh mozzarella? It was a first for me days ago and the result was sleepless nights thinking about that perfect cheese and balls pairing.
It was like heaven, with all those flavors blending together. What’s even great is that it was very easy to make. More parmesan before serving was one of the best decisions I have made as well wherein all the flavors just seem to go together in that very simple and healthy dish.
Kids will also enjoy this dish because of the chicken meatballs which are oh so golden brown on the outside and very juicy in the inside. Go on and indulge in this very healthy dish. You all deserve it!
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2 tablespoons bread crumbs
2 tablespoon parsley, chopped
1 egg, beaten
½ tablespoon milk
½ tablespoon ketchup
6 tablespoon parmesan cheese, grated
½ teaspoon salt
½ teaspoon pepper
½ pound chicken, ground
2 tablespoons olive oil
½ cup chicken stock
2 cups cherry tomatoes
4 ounces fresh mozzarella, halved
Fresh basil leaves for garnish