Chicken Meatballs with Fresh Mozzarella

Spaghetti and meatballs is a classic as you all know but have you tried pairing your meatballs with fresh mozzarella? It was a first for me days ago and the result was sleepless nights thinking about that perfect cheese and balls pairing.

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It was like heaven, with all those flavors blending together. What’s even great is that it was very easy to make. More parmesan before serving was one of the best decisions I have made as well wherein all the flavors just seem to go together in that very simple and healthy dish.

Kids will also enjoy this dish because of the chicken meatballs which are oh so golden brown on the outside and very juicy in the inside. Go on and indulge in this very healthy dish. You all deserve it!

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Ingredients

2 tablespoons bread crumbs

2 tablespoon parsley, chopped

1 egg, beaten

½ tablespoon milk

½ tablespoon ketchup

6 tablespoon parmesan cheese, grated

½ teaspoon salt

½ teaspoon pepper

½ pound chicken, ground

2 tablespoons olive oil

½ cup chicken stock

2 cups cherry tomatoes

4 ounces fresh mozzarella, halved

Fresh basil leaves for garnish

 

Directions

1. Make your chicken meatballs by mixing together in a bowl the breadcrumbs, parsley, egg, milk, ketchup, parmesan cheese, salt, pepper and ground chicken. Shape into balls and pan fry in olive oil till browned.

1. Make your chicken meatballs by mixing together in a bowl the breadcrumbs, parsley, egg, milk, ketchup, parmesan cheese, salt, pepper and ground chicken. Shape into balls and pan fry in olive oil till browned.

2. When chicken meatballs are cooked, add in your tomatoes to saute then pour in your chicken stock.

2. When chicken meatballs are cooked, add in your tomatoes to saute then pour in your chicken stock.

3. Pour into bowls then toss with your fresh mozzarella and garnish with some basil leaves. Pair with some white wine and enjoy.

3. Pour into bowls then toss with your fresh mozzarella and garnish with some basil leaves. Pair with some white wine and enjoy.


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