Easy Slow Cooker Pork Ribs Recipe..5 ingredients to Fabulous!!!!

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Easy Slow Cooker Pork Ribs Recipe..5 ingredients to Fabulous!!!!

Here’s another recipe in my 5 ingredients or less series. Yummy barbecue ribs made in the crockpot..enjoy!! love ya much!!!!!
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32 thoughts on “Easy Slow Cooker Pork Ribs Recipe..5 ingredients to Fabulous!!!!

  1. Just made these, by far the most tender ribs i’ve ever made. i made a few
    changes though, i used a dry rub consisting of salt, pepper, white sugar,
    brown sugar, garlic powder, and ground cumin. I rub that on both sides of
    the ribs and let sit overnight in the fridge. Next day i put the ribs in
    the oven for 15 minutes on each side to melt the fat. Then i cut the ribs
    up into individual ribs. and put in the crock pot on low along with onion,
    bbq sauce, and apple juice. I leave them in there for about 6 hours.
    Guarantee if you follow those steps, they will be the best ribs you’ve ever

  2. I let the ribs and onion cook together first for about 5 hours then add the
    sauce and let cook for another 2 hours

  3. LOOKS AMAZING!! (new subscriber today!!) I LOVE IT WHEN I CAN FIND EASY &
    WONDERFUL RECIPES FOR THE CROCK POT…due to health reasons, I don’t do
    much cooking UNLESS it’s in the crock pot or the foreman grill…BUT
    SURE!! Thanks so much…Sheri LaCross from Central, CA… :-)

  4. I just got through cooking these ribs in my crockpot , they are very very
    tender and GOOD ! THIS is the bomb and use Sweet baby ray barbecue sauce 

  5. I made this today. It was slammin! I had my butcher remove the bones and I
    sliced my ribs about half inch to an inch thick. I rubbed them down with
    some virgin olive oil, sprinkled on some cajun seasoning and a dash of
    rosemary. I used Jasmine rice with salt pepper and cumin. This was so easy
    and goes so well with a chilled pasta salad. My wife thanks you as do I.

  6. Made this tonight and I must say, you get a golf star! Delicious! Thanks
    for the idea!!!!

  7. What a wonderful video. I’m obsessed with my crock-pot and I cook things in
    it at least four times per week. I’ve wanted to make a lasagna in it for a
    while, and finally I settled on your recipe. And I’m so glad I did. You’re
    quirky and funny and very enjoyable to watch. Many thanks in advance, and I
    will let you know how my lasagna turns out. :-D

  8. Loved this going to give it a go. Love ur personality 😀 made this fun to
    watch. Thanks for posting. 

  9. Oh, I was disappointed that you use ricotta cheese for lasagne. Real
    italian lasagne have no ricotta cheese and no mozzarella. This is yuck –
    you offend the italians, please check your recipe!

  10. I think it is important to let people know that you are using “oven ready ‘
    noodles. Also I find when I use oven ready noodles I make the sauce moe
    watery or the lasagne will be too dry when it’s done. Oh baby, I love it
    when you say “Mamma Mia!”

  11. Are you not into ricotta? I think you’d be fine – you wouldn’t need to
    double the sauce or anything if you left out the ricotta — just be

  12. Awesome recipe Sarah! I never thought of making lasagna in a crock pot
    before, but I’m giving it a try 🙂

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