Hassle Free Roast Turkey

Would you like to have that great tasting Turkey for Thanksgiving but without the hassle of cooking it whole? Well I may have the answer for you… Herb Roasted Turkey Breast! May it be just cooking for yourself or a couple of friends, this would be a perfect recipe to make in order to celebrate Thanksgiving with that same flavors and aromas circulating around your house or apartment.

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The Turkey can be a hassle to make with the brining and cleaning a whole bird which may need a lot of space, time and effort in your part. But have you noticed what everybody is after when that Turkey is cooked? Yes it is in fact the breast part which is perfectly carved for everyone to enjoy and eat with its delectable gravy and sides.

The advantage of cooking with breasts alone is that it will cook faster and you will have little to no left overs which will be perfect for cleaning up. So grab your Turkey breasts from your local grocery along with the other ingredients I have here and enjoy this fabulous feast without the hassle of preparing and cooking a whole Turkey. 

Ingredients

6 – 7 pounds bone in turkey breast

3 cloves garlic, chopped

2 teaspoons mustard

3 teaspoons rosemary leaves

3 teaspoons sage

3 teaspoons thyme

1 tablespoon sea salt

2 teaspoons black pepper

3 tablespoons olive oil

¼ piece lemon juice

1 cup white wine

 

Directions

1.  Make your herb marinade by mixing together in a bowl your lemon juice, olive oil, salt, pepper, herbs, mustard and garlic.

2. Rub the herb marinade all over the turkey and into the inside of the skin
2. Rub the herb marinade all over the turkey and into the inside of the skin

3.  Place your turkey breast skin side up in a roasting pan and pour in your white wine

4. Roast your turkey in a 325 Degree F. oven for up to 2 hours until the skin becomes golden and your meat thermometer registers at 165 degrees F. when inserted in the thickest part.

5. Once cooked, let it rest for 15 minutes then slice and serve with the pan juices over the turkey breasts.
5. Once cooked, let it rest for 15 minutes then slice and serve with the pan juices over the turkey breasts.

Happy Thanksgiving and don’t forget to leave your comments below, Enjoy!

 


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