Ever wondered how to enjoy a great bowl or plate of mac and cheese without having that guilty and bloated feeling afterwards? Well, I have and it feels great! Imagine biting into that great tasting cheesy and baked pasta while enjoying every bite.
What I did here is not sacrificing flavor but rather used great ingredients which will substitute the usual unhealthy and high calorie ingredients with lighter and lower fat ingredients.
The Mac and Cheese has been a staple in every household and has over a thousand variations from around the world. From including meat, vegetables or even some exotic ingredients, However what I have here is the classic recipe improved to taste as is or even better and healthier. So enjoy guys on this recipe as it will be a great dinner, lunch or snack at any day.
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12 ounces macaroni, cooked
¾ cup chicken broth
3 teaspoons butter
1 shallot, chopped
6 teaspoons flour
½ cup skim milk
1/3 cup sour cream, low fat
2/3 cup low fat mozzarella cheese, shredded
Salt and pepper to taste