Lavash bread – recipe

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Today we’ll learn a traditional recipe from Armenia, the lavash bread, a delicious unleavened, flat bread, ideal to serve with meat and vegetables, or as an …

A Guam sweet bread recipe you’ll love. It has that subtle, tell-tale flavor of the Chamorro sweet bread you are used to finding on fiesta tables. This recipe…
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26 thoughts on “Lavash bread – recipe

  1. WOW ! Great recipe! You took your time to teach us how to bake this
    interesting bread. Thank you Sonia!

  2. Thanks for sharing. I love flat breads very much but I wont let them cool
    down as having them warm is the best way to enjoy. 

  3. WOW Thank you Sonia for another great recipe, I enjoy very much watching
    your videos. can’t wait for the next one!

  4. Today we’ll learn a traditional recipe from Armenia, the lavash bread, a
    delicious unleavened, flat bread, ideal to serve with meat and vegetables,
    or as an appetizer or snack!

  5. Here’s a sweet roll recipe that uses *mashed potatoes!* It’s a *CHAMORRO
    SWEET BREAD or GUAM SWEET ROLL RECIPE* that has a wonderfully subtle aroma.

    #bakingideas #bread #breadrecipes #guamfood #guamrecipes
    #chamorrorecipes #sweetroll #hollyspringsnc 

  6. Well after all that… you didn’t even tear into one so we could see the
    texture of the Bun’s… What a Jip.

  7. A Guam sweet bread recipe you’ll love. It has that subtle, tell-tale flavor
    of the Chamorro sweet bread you are used to finding on fiesta tables. This
    recipe produces a somewhat dense roll, just the way I remember; it stays
    soft and delish for a week sitting on the counter. Watch this video to
    learn how to shape homemade sweet Chamorro dinner rolls or homemade Guam
    bread. Written instructions at PaulaQ.com.

  8. Thank you so much for this recipe! I tried it today. It is a wonderful
    bread. I shared some of them with my nanny and neighbors. Thank you for
    your generosity to share this recipe!

  9. After all that work and I mean that was a lot of work, I was sorely
    disappointed that you didn’t tear some of those out of the pan and pull one
    apart so we could see how delicious it is as you take the first bit. I
    don’t have a food fetish where I like watching people eat, I do love to
    watch people share what they’ve made by tasting it so we can imagine doing
    so ourselves. Darn… after watching this long process, I feel just a tiny
    bit let down. They look fabulous and yummy though! 

  10. Looks so yummy! Your family is very fortunate to have you. Thanks for
    sharing!

  11. Thanks for sharing, it really yummy and I will try it.
    I had a hard time to find the recipe. Here it is if you’re like me not very
    good in Computer !!
    Set 1:- ½ c. warm water, about 100 to 110 degrees Fahrenheit (very warm to
    the touch, but not “ouch hot.”)
    ¼ c. sugar, 3 envelopes of Active Dry yeast (not Rapid Rise…enevelopes
    look the same, but they are different)

    Set 2 :- 1 c. mashed potatoes (Boil a medium Russett potato, peel it then
    smash it very well. Measure 1 cup.), ½ c. warm, whole milk, 2.5 t. salt

    Set 3:- 8 large eggs, warm (Place eggs in a bowl of 100 degrees Fahrenheit
    water for 10 minutes if you take the eggs right out of the fridge. Or, you
    can simply leave the eggs out overnight in a warm room)
    1 ¾ c. sugar, ½ c. unsalted butter from 1 stick of butter that is melted
    but not very hot

    Set 4:- 9 ½ c. Gold Medal all-purpose flour + 1/4 cup (Use extra 1/4 cup of
    flour if dough does not pull away from the container = 1218.75 gm Do not
    use generic brand flour)

    Set 5:-1 stick soft butter, ½ c. sugar optional !!

    Note :- 1/2 stick ( 1/4 cup/56g) butter, 1 stick of butter – 112 gms.
    

  12. Could I do this with a dough hook? or is it better by hand! I also was
    curious could I half this recipe or is it one that is specific to whole
    measurements. Still watching hehe

  13. to saleall, if u think it is unhealthy, just keep it to yrself. appreciate
    she posted the recipe on utube. dont complain but appreciate what people
    do for u! sad to hv people like u.

  14. Can’t wait to try these rolls out. The visuals were great on this!
    Shouldn’t have a problem. Can just about taste them. Mm-m-m good!

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