looking for some new recipe to try?

Question by Melinda B: looking for some new recipe to try?
if you have a recipe that you would like to share i would love to try it . thanks m

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Best answer:

Answer by kai
pumpkin pancakes!
you can just use any
pancake recipe and
add 1 cup of pumpkin

Add your own answer in the comments!


One thought on “looking for some new recipe to try?

  1. Here are some of my favorites!
    Enjoy!!!
    ***********************
    Cherry Crisp

    2 cans of cherry pie filling
    2 stick of real butter
    1 box of yellow cake mix

    Spread cherries into bottom of 9×13 pan
    Sprinkle cake mix on top of cherries
    Pour melted butter over the top of the cake mix

    Bake at 325-350 degrees until dark golden brown
    *************************************
    Banana Bread

    2 eggs
    1 cup flour
    1/4 cup sugar
    1 tsp baking powder
    1 tsp baking soda
    3 bananas

    Bake 325 for 25 min.
    *****************************
    BOURBON SLUSH

    2 BOILING CUPS OF WATER WITH 2 TEA BAGS
    (place water in microwave with tea bags for 3 minutes on high)

    1 CUP SUGAR
    1 CAN 12oz FROZEN ORANGE JUICE
    1 CAN 12oz LEMONADE
    7 CUPS WATER
    1 ½-2 CUPS BOURBON

    Allow sugar to dissolve in the hot tea mixture.
    Mix in the remaining ingredients.
    Freeze 24 hours or until completely frozen.
    Serve as slush.

    Serves many.
    **************************
    Chocolate Cool Whip Pie

    1 giant size 6-8 oz chocolate candy bar
    1 extra large bowl of Cool Whip
    1 graham cracker crust

    Melt chocolate in pan over low heat.
    Mix in Cool Whip and blend until smooth
    Pour into graham cracker crust
    Freeze until solid (usually overnight)
    Remove from freezer about 10 minutes before serving.

    **For added appeal, spread some Cool Whip on the top of the pie before serving. Sprinkle with chocolate shavings if desired.
    **************************
    THIS IS THE AUTHENTIC RECIPE!!!!!
    FANNIE MAY FUDGE

    4 CUPS SUGAR
    1 CUP WHOLE MILK
    1 TSP VANILLA
    25 LARGE MARSHMALLOWS (CUT UP)
    1 CUP BUTTER (NO MARGARINE) = 2 STICKS
    18 OZ MILK CHOCOLATE (CUT UP)
    12 OZ SEMI SWEET CHOCOLATE CHIPS
    2 OZ UNSWEETENED CHOCOLATE (CUT UP)
    1 CUP NUTS (OPTIONAL)

    MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER.
    BOIL FOR 2 MINUTES
    TURN OFF HEAT
    ADD MARSHMALLOWS & STIR UNTIL MELTED
    ADD CHOCOLATE ONE KIND AT A TIME. STIR RAPIDLY UNTIL MELTED.
    ADD NUTS IF DESIRED

    GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
    PUT FUDGE IN PAN
    WAIT UNTIL FUDGE IS SET BEFORE CUTTING
    **************************
    MANDARIN ORANGE SALAD

    1/4 cup almonds, sliced
    1 T. plus 1 tsp. Sugar
    ½ head iceberg lettuce
    ½ head romaine lettuce
    1 cup celery, chopped
    3 green onions, thinly sliced
    1 (11 oz.) can mandarin oranges, drained

    Dressing:
    ¼ cup vegetable oil
    2 T. vinegar
    2 T. sugar
    1 T. parsley, snipped
    ½ tsp. Salt
    Dash pepper
    Dash hot pepper sauce (Tabasco)

    *Tear lettuce into bite size pieces. Place greens in large plastic bag, add celery and green onions. Fasten bag and refrigerate.
    *Combine well in a jar: oil, vinegar, sugar, parsley, salt, pepper and Tabasco. Refrigerate at least one hour.
    *Cook and stir almonds and sugar over low heat until sugar is melted and nuts are coated. Cool on wax paper and break apart.
    *Pour dressing into greens bag 5 minutes before serving. Add oranges. *Shake bag. Add almonds and serve.
    *Serves 4-6
    ***************************
    FRUITED CHICKEN SALAD

    2 quarts coarsely cut cooked chicken, approximately 4-6 pounds
    1 pound fresh seedless green or red grapes
    2 cups finely chopped celery
    4 green onions, finely chopped, tops included
    3 cups toasted slivered almonds, divided
    3 cups mayonnaise
    ***For a lighter version substitute Plain Yogurt for mayo
    2 tablespoons lemon juice
    1 tablespoon curry powder
    1 (20 ounce) can pineapple chunks or tidbits

    Cut cooked chicken into bite-size pieces. Wash grapes and dry on paper towel; cut each grape into quarters. Put the cut chicken pieces into a large mixing bowl and add to it the celery, quartered grapes, onion, and 2 cups toasted almonds. Mix well.
    In another bowl, blend mayonnaise (or yogurt) with lemon juice and curry powder.
    Combine mayonnaise mixture with chicken mixture, adding some pineapple juice to make the salad the consistence you prefer.
    Chill for several hours in a large glass or stainless steel bowl.
    Place a generous serving on a crisp lettuce leaf, sprinkle each mound with remaining almonds and garnish with pineapple chunks.
    ***If you prefer, the pineapple chunks can be folded into the salad mixture.
    Makes 12 servings
    ********************************
    COOL “VEGGIE” PIZZA
    1 can refrigerator crescent rolls
    2 (8 oz.) pkgs. cream cheese
    1 1/2 tbsp. mayonnaise
    Dill weed
    Finely chopped “veggies” (zucchini, mushrooms, green peppers, green onions,
    tomatoes, cucumbers)
    Spread crescent roll dough on pizza sheet or cookie sheet. Bake at 350 degrees until lightly brown. Remove from oven and let cool completely. Blend together softened cream cheese, mayonnaise, and dill weed. Spread the cheese mixture on top of cold crust.
    Sprinkle a layer of each vegetable over cheese layer. Chill before serving. To serve, cut pizza into wedges or squares with a pizza cutter.

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