Nancy’s Fresh Salmon Quiche Pie

First time I made this quiche was for a friend who came over for lunch many years ago. She still remembers it and it’s been over 20 years ago. I guess it’s good. This quiche matches well with a side salad of crisp greens and a tangy dressing. It’s also meant to be served for brunch or breakfast to spruce-ya-up!

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Created: Mar 10, 2014 11:45:06 PM

Food.com: Easter Recipes


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