Question by M&M: Bread recipe help…………?
Here is a yeast-less bread recipe.
4 cups flour
1 tbsp sugar
1/2 tbsp baking powder
1/2 tbsp baking soda
1½ cups water
2 tsp vinegar (cider or white)
Do I have to have the vinegar? We don’t really use it so we don’t have it. Is there anything I can use as a substitute? Thanks.
Answer by RoyS
The acid in the vinegar is essential for the chemical reaction with the baking soda and powder. Without it, the bread won’t rise. You might try lemon juice, but it will impart a slight flavor to the bread.
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