Q&A: Martha Stewart salmon recipe?

Question by Susie S: Martha Stewart salmon recipe?
I’m trying to find the Martha Stewart salmon recipe that is baked. I think it is topped with olive oil and maybe just a few other seasonings, but it is very light. Does anyone know of this recipe or something similar to it? If not, what is your favorite? I’ve never cooked salmon before, so please include cooking directions if you can. Thank you so much. It’s for a special night!

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Best answer:

Answer by peanutflutter
There are a few on her site:

Not sure if any of these is what you’re looking for. I usually grill it of pan-sear it. Just rub a little olive oil over a salmon fillet and sprinkle it with salt and pepper. You can put it on the grill or in a med-hot pan. The best part of cooking it in the pan is, if you keep the skin on, it gets nice and crispy. It’s delicious!

What do you think? Answer below!

2 thoughts on “Q&A: Martha Stewart salmon recipe?

  1. I don’t know if this is the right one, but it sounds good:)

    Mustard Glazed Salmon

    3 tablespoons olive oil
    1 tablespoon Dijon mustard
    1 tablespoon fresh lemon juice
    Salt and pepper
    4 (6 ounce) fillets salmon, with skin
    Chopped fresh dill (optional)

    Preheat the oven to 425 degrees F. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
    Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
    Yield: 4 servings

    Calories: 402 kcal
    Carbohydrates: 0 g
    Dietary Fiber: 0 g
    Fat: 28 g
    Protein: 33 g
    Sugars: 0 g


  2. Try salmon baked in parchment paper. Place each salmon filet on its own piece of parchment paper. Top each with some thinly sliced rings of leeks and some thinly sliced carot. Drizzle with olive oil or melted butter. You can also squeeze a bit of lemon juice over them. Sprinkle with some dried or fresh dill weed (the dill leaves, not the seeds). Fold the parchment close to form nice pouches, and staple them closed. Each person gets their own pouch. Bake on cookie sheet in 400F oven for 10 to 15 minutes. Open one to check for done-ness. If not done, it can be stapled closed and returned to oven. The exact cooking time depends upon the thickness of the filet. Diners can add salt to taste.

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