Q&A: Small crock pot green chili recipes?

Question by TaurusGrl: Small crock pot green chili recipes?
I have a small crockpot and I am looking for a green chili recipe all the recipes I have found require a huge crock pot when I have just a small one that makes about 2 to 4 servings. I am looking for a green chili recipe that has no pre cooking.

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Best answer:

Answer by Mr. Turtle
1-1/4 pounds cubed pork stew meat
2-1/2 teaspoons vegetable oil
3/8 large yellow onions
1-1/4 cloves garlic, minced
1/2 teaspoon sea salt
freshly ground pepper, to taste
1/2 teaspoon ground cumin
3-2/3 cups chicken broth
1-1/2 fresh poblano chile peppers,
seeded and chopped
3/4 fresh jalapeno peppers, seeded and
chopped
3/8 yellow bell peppers, seeded and
chopped
10 ounces fresh tomatillos, husks
removed
1/4 bunch cilantro leaves, coarsely
chopped

What do you think? Answer below!


2 thoughts on “Q&A: Small crock pot green chili recipes?

  1. INGREDIENTS

    2 tablespoons butter
    ½ onion, diced
    3 small or 2 large bell peppers (any color), diced
    1 jalapeño, minced
    1 garlic clove, minced
    1 pound ground beef, grass fed recommended (or ground pork, turkey, or venison)
    1 tablespoon chili powder
    1 teaspoon cumin
    1 teaspoon salt
    2 28-ounce cans diced tomatoes with juice
    1 can kidney beans, drained and rinsed
    1 bay leaf
    Special equipment needed: Slow cooker
    Toppings:
    Sour cream
    Freshly grated cheese
    INSTRUCTIONS
    In a medium sauté pan over medium-low heat, melt the butter. Add the onions and cook until they begin to soften, about 6 or 7 minutes.
    Add the bell peppers, jalapeño, and garlic to pan and cook while stirring occasionally for 4 to 5 more minutes.
    Turn the heat up to medium, add the ground beef to the pan, and break it up with a spatula while cooking. Season the meat with the chili powder, cumin, and salt.
    After 4 or 5 minutes, once the meat has browned, add the mixture to the bottom of the slow cooker. Top it with the tomatoes, beans, and bay leaf. Turn slow cooker to high and cook for 4 or 5 hours.
    Serve warm with recommended toppings.

  2. INGREDIENTS

    2 tablespoons butter
    ½ onion, diced
    3 small or 2 large bell peppers (any color), diced
    1 jalapeño, minced
    1 garlic clove, minced
    1 pound ground beef, grass fed recommended (or ground pork, turkey, or venison)
    1 tablespoon chili powder
    1 teaspoon cumin
    1 teaspoon salt
    2 28-ounce cans diced tomatoes with juice
    1 can kidney beans, drained and rinsed
    1 bay leaf
    Special equipment needed: Slow cooker
    Toppings:
    Sour cream
    Freshly grated cheese

    INSTRUCTIONS
    In a medium sauté pan over medium-low heat, melt the butter. Add the onions and cook until they begin to soften, about 6 or 7 minutes.
    Add the bell peppers, jalapeño, and garlic to pan and cook while stirring occasionally for 4 to 5 more minutes.
    Turn the heat up to medium, add the ground beef to the pan, and break it up with a spatula while cooking. Season the meat with the chili powder, cumin, and salt.
    After 4 or 5 minutes, once the meat has browned, add the mixture to the bottom of the slow cooker. Top it with the tomatoes, beans, and bay leaf. Turn slow cooker to high and cook for 4 or 5 hours.
    Serve warm with recommended toppings.

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