Have you been coming back to that same old Chinese restaurant once a month or maybe once a week and always have that same order of pork dumpling every time? I myself is guilty of this as well. I love dumplings and I don’t know what it is about dumplings that make me really excited and always crave for it days before I plan to eat it.

Basically Chinese food is really great, the blending of flavors is perfect and the dipping sauces always hit the mark. I never come out of a Chinese restaurant without feeling happy, satisfied and filled to the brim. Because of all their dumplings and small plates of various tastes and textures, you always encourage yourself to try everything and keep pushing you limit every time you come back.

So now I have for you the most famous Pork dumpling recipe which will get you hooked for weeks. What’s even better is that you can make a huge batch then just freeze them all and steam for around 15 minutes when needed, it may also be placed into your soups for a complete meal with some noodles, enjoy!

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Ingredients

1 ½ inch piece ginger, grated

4 shiitake mushrooms, minced

1  scallion, chopped

¼ pound ground pork

3 teaspoons soy sauce

3 teaspoons rice wine

1 teaspoon sesame oil

2 teaspoons cornstarch

Salt and pepper to taste

10 – 15 wonton wrappers

Dipping Sauce:

2 tablespoons light soy sauce

1 tablespoon chili garlic paste

Directions