The matzo makeover It's not just your grandmother's recipe anymore

The matzo makeover It's not just your grandmother's recipe anymore
“It turns out it's a pretty darn good canvas,” said Lucinda Scala Quinn, executive editorial director of food at Martha Stewart Living, where the company's test kitchen has been coming up with new ways to use matzo. “We live in an age where everybody, …
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Spring's great weather and even better food have arrived
The end of chilly weather results in the desire to lighten up heavy winter dishes like chili, roast, soups and stews. I made chili so many times to stave off the bone-chilling cold that my recipe's been refined to an art form. Even Northerner Martha …
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