Turkey Frittata

Hello Everyone and Happy Thanksgiving to all!

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Today is the day we say thanks for all the blessings in our life and for everyone who has contributed to our well being. However I doubt it if any of your friends and family will be able to help you out with the leftovers due to their super full stomachs right…?

So come and dive in with me on this very tasty and light Turkey Frittata which you could make for your breakfast tomorrow and you can even throw in some sausages, ham or bacon to go along with it as well as some toasted and butter filled bread.

Go ahead and enjoy your Thanksgiving Dinner tonight with everyone you love and care about. share your blessings, stories as well as recipes that we have here for all of you to share!

Leave some comments below and tell us how your Thanksgiving Dinner went through as well as what else Leftover Dishes you will be able to make for tomorrow. Click around the ads in this site so that you may help out children in need as we donate our earnings to the support.kids-alliance organization.

Thank you in advance and Happy Thanksgiving!

Ingredients

3 teaspoons olive oil
1 small onion, chopped
1 medium bell pepper, chopped
2 large boiled potatoes, peeled and chopped
1/2 cup Turkey, Leftover from Thanksgiving
6 large eggs
4 tablespoons cream
2 tablespoons parsley, chopped
1/2 cup mozzarella cheese, grated

Directions

Turkey Frittata

1. In a large pan, Saute your onions, bellpepper and potatoes until well browned around 5 minutes then add in the left over Turkey.

2. In a Mixing bowl beat your eggs, cream and season to taste with salt and pepper. Pour in an oiled skillet and add in the herbs.

turkey frittata

3. Top with grated cheese and finish off in the broiler or in an oven to fully brown and cook through, enjoy this healthy and filling breakfast anytime!

 

 


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