With new recipes and flavors, it's not just your grandmother's matzo anymore

With new recipes and flavors, it's not just your grandmother's matzo anymore
"It turns out it's a pretty darn good canvas," said Lucinda Scala Quinn, executive editorial director of food at Martha Stewart Living, where the company's test kitchen has been coming up with new ways to use matzo. "We live in an age where everybody, …
Read more on Tuscaloosa News (subscription)

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Recipe: Energize St. Pat's Day With Irish Coffee Cupcakes
I'm a fan of Irish coffee, no matter what the season, and thanks to a Martha Stewart recipe, I've got just the sweet for the occasion. The moist, delicate cupcakes are flavored with espresso and brown sugar and topped with billowy whipped-cream …
Read more on Monroe Evening News

Chicken With Shallots, Chef-Style
At the beginning, though, there was Martha Stewart. In 2006, she published a recipe for braised chicken with shallots in her Everyday Food magazine. Rishia had a subscription. She was seeking to move beyond the intimidating wall of foreign cookbooks in …
Read more on New York Times


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